SUBSCRIBER-ONLY ARTICLE
JACQUES ROLANCY - Interviewed by Joanne Simon
Chef, Windows Restaurant & Bar, London Hilton on Park Lane. Born and trained in France, chef Jacques Rolancy moved to the UK ten years ago to take over the reins at The Windows Restaurant and Bar in London. It has since won numerous awards, including three AA rosettes. Developing his cuisine légère style of cooking, Rolancy himself has been awarded the prestigious Meilleur Ouvrier de France (MOF) award, his country's highest culinary accolade, becoming only the second chef working in the UK (after Michel Roux) to hold the award. ...
This article is only available to subscribers to Harpers. Subscribers have access to the complete archive of Harpers online, going back to 2002, as well as full access to the Harpers Wine and Spirit Directory. As a subscriber, you would also be able to take advantage of the new keyword alerts service.
|
