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The C word
New Year’s Day 2006 was not only a day of recovery from festive mania, it was also the first day of a whole new set of EU traceability regulations for the catering industry. Depending on individual views, these additions are either an important asset or a frustrating affliction, but either way, they are the next step towards a world in which a restaurant waiter can tell a customer exactly which patch of ocean the house sea bass comes from and the name of the fisherman who caught it. ...
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