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THE INTERVIEW – Alan Burns
The Wild Bergamot Restaurant & Lounge 1 Hillhead Street Milngavie Glasgow G62 8AF Scotland Tel: www.thewildbergamot.co.uk After ten years as an army chef, Alan Burns worked in several five-star hotels and Michelin-starred restaurants before opening his own place in Milngavie. He recently changed the name of his restaurant from Gingerhill to The Wild Bergamot and it was named as Glasgow’s Restaurant of the Year 2006 by The List magazine. Key suppliers: Inverarity Vaults, Alexander Wines, Strathardle Fine Wines, Justerini & Brooks. ...
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