Interviews - Harpers


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Interviews
	The Interview: Gianpiero Colucci, Manager, Spaghetti House, Marble Arch branch 07 Dec 2006 The Marble Arch branch is the most recent Spaghetti House restaurant to open (in mid-2005) and the first trialling a more modern look. Spaghetti House has nine venues in London, the first of which opened in 1955. A native of Bari... View issue Harpers, 8 December 2006

	The Interview: Onder Sahan and Haldun Ertem 30 Nov 2006 by Christian Davis ... View issue Harpers, 1 December 2006

	The Interview: Will Smith, Co-owner, Arbutus, London 23 Nov 2006 Will was born in Birmingham and studied geography at Kingston University, in London. After working at a hotel to earn money prior to university, he took a diploma in hotel management at Manchester Polytechnic, sponsored by the hotel company Swallow Group.... View issue Harpers 24 November 2006

	Solid partnership 23 Nov 2006 During the 1980s, Ian Botham (‘Beefy’ to his friends) was probably the most high-profile sportsman in the country. He took 5 for 74 on his Test debut against Australia in 1977, and was at one time the leading wicket-taker in Test... View issue Harpers 24 November 2006

	The interview: Christopher Lockett, Director, Lockett Bros, North Berwick 17 Nov 2006 Christopher Lockett developed his passion for wine during a year in New Zealand working as a grape picker. On his return to the UK he worked for Oddbins and the Bottle Stop in Edinburgh before opening his own independent wine merchant,... View issue Harpers 17 November 2006

	The Interview – Neil Pinel, managing director, Dunell’s Premier Wines, Jersey 10 Nov 2006 Dunell’s is an independent, family-owned wine merchant that has been in business for over 100 years. In addition to listing 1,100 lines, Dunell’s also supplies wines en primeur and offers storage solutions. Regular tastings and themed dinners keep the events calendar... View issue Harpers 10 November 2006

	The Interview – Angela Hayward and Paul Raymonde, directors, AP Vino 03 Nov 2006 Angela Hayward and Paul Raymonde met in 2002, and discovered that they shared a passion for Italian wines. The couple launched AP Vino in 2004 with input from Angela’s stepfather, Fausto Pesci, who worked for many years as a restaurateur, Italian... View issue Harpers 3 November 2006

	The Interview – Thierry Trigeau Chef sommelier, Simpsons Restaurant, Birmingham 27 Oct 2006 Thierry Trigeau, 44, was born in Rouen and has been a sommelier for the past 10 years. His previous experience was with the Brasserie au Theatre in Bordeaux, Restaurant Alexandra in Montreal, Canada, and at Thornbury Castle near Bristol, and he... View issue Harpers 27 October 2006

	The Interview – Seumas MacInnes Proprietor, Café Gandolfi 20 Oct 2006 Did you change many things when you took over the business? This is one of those places where if you change anything you get millions of letters complaining! We’ve got a very loyal customer base. We have, of course, developed things... View issue Harpers 13 October 2006

	Cyrus Todiwala MBE – Chef, restauranteur and educator 02 Oct 2006 You have just come from speaking to the BBC on issues that you clearly find emotive. What’s going on? The Government has put forward a new proposal that restaurateurs cannot import staff from India who don’t speak English. But people who... View issue Harpers 29 September 2006

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