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The Interview: Corrine Michot
What made you choose The Connaught? I spent a few months as the head sommelier for Aurora, but I didn’t like the feeling of the City. They don’t want sommeliers, they just want to order Sancerre or Chablis and have a quick lunch so they can go back to work and do their business again. I prefer Mayfair. People are traditional but more open to trying Riesling, say, or something like Amarone La Marega from Salette. ...
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