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The Interview: John Hoskins MW
How did you come to own a hotel and three pubs? It was a family business, which I joined after university. I had no intention of going into the trade, but my uncle asked me to help out because he had a ropy old list full of spelling mistakes and bad wine. That’s all gone now, although we’re different from, say, the Hotel du Vin, where a sommelier chooses each list at every place. I’ve always been scared of the person with grapes on the lapel, and I think customers are as well. Because our lists are full of comments and laid out by style, it’s amazing how little we get asked for advice. ...
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