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The Intertview: Giles Cook MW
What got you into wine? The usual cliché I say is that I did a history degree, so the only things I was qualified to do were eating and drinking; three hours of tutorials a week left a lot of time for other stuff. Me and a mate did the restaurant reviews for a newspaper, which was a bit of a farce really. We’d go along and ask for free food beforehand, so they knew we were coming. But my parents had always had an interest in wine, and my mum was PA to Ronald Avery for a couple of years when she started out, so she always says there’s a link. ...
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