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The Interview: Helen Everitt-Matthias, Co-owner, Le Champignon Sauvage
Your recent redesign of the restaurant should help the push for three stars. I don’t know about that. Why, because we have more space, should Michelin prefer it? Some people say you need more flunkeys in the dining room or lavish decoration to make them happy. Certainly buying next door has given us the room between tables that you don’t often get these days. Or if you do have the land mass, then the tables are turned. ...
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