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Peter McCombie MW, Consultant, Roast
How did you start devising restaurant wine lists? Well, I was a bum for a long time and then decided I wanted to work as a buyer. When I figured out there weren’t many buying jobs, I went into sales. I originally worked for David Gleave at Wine Cellars, which was then bought by Enotria. That was a great two years. I really like Remo Nardone; he’s got a great business. Other people in the trade are really sniffy about Enotria, but it has loyal staff and customers. Then I went to Bibendum, and then I started this. ...
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