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The Interview: James Harris, Proprietor, 11 Abingdon Road, London
You must be relieved that the restaurant is now open? A new place is very similar to childbirth. When it’s finished you say, ‘Absolutely never again, not in a million years,’ but then sometime afterwards you begin to forget the pain and think, ‘Wouldn’t it be great to have another one,’ and you’re off again. But the real hard work starts when the adrenalin levels go down and you’ve still got a snagging list from here to Brighton. ...
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