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The Interview: Nicolas Angelina, Operations manager, Volt Lounge, London
What made you open this style bar? It was something the next generation of the family wanted. When the Antouns first came to London, after 25 years of running restaurants in Paris, they chose Hobart Place for the classical style of Lebanese dining. Then the Mango Tree took over next door; there was an empty space between that and Noura, so they thought, ‘Why not something new?’ For us, Volt means electricity, energy! ...
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