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The Interview: Sandra Liddell, Restaurant manager, Brian Maule at Le Chardon d’Or, Glasgow
How did you get into the wine business? I trained as a croupier and travelled the world doing that for six years. When I came back, Glasgow was European City of Culture, and it was such a fabulously buzzy place to be. I asked my friend Gordon Yuill [former maître d’ at Rogano] if he had any work for me, and he gave me a job working in the café. ...
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