SUBSCRIBER-ONLY ARTICLE
The Interview: Nigel Franks, Proprietor, Darroch Learg Hotel & Restaurant
Was it a bit of a shock swapping life as an accountant in Edinburgh for that of an hotelier in Aberdeenshire? Oddly enough it was, which surprised me because I had watched my parents doing it for 27 years and arrogantly thought that it wouldn’t be that difficult. It’s surprising how difficult, and how tiring, it is. ...
This article is only available to subscribers to Harpers. Subscribers have access to the complete archive of Harpers online, going back to 2002, as well as full access to the Harpers Wine and Spirit Directory. As a subscriber, you would also be able to take advantage of the new keyword alerts service.
|
