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Ian Dunkerley, chef/proprietor, Dunkerleys
How did you get started? I was born in Ashford (Kent) but then we moved to Cyprus, because my father worked with the army. He became ill and died, so we returned initially to Deal but then moved to Ashford. It was full of London overspill so it was a tough environment. To keep out of trouble, I did two paper rounds, worked in a sweet shop and in a fish and chip shop – I used to have a barrow at Ashford station and served Bill Deedes (the Conservative MP and former editor of the Daily Telegraph). ...
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