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John Power Head Sommelier, Prestonfield
Prestonfield Priestfield Road Edinburgh EH16 5UT Tel: www.prestonfield.com John Power began his career at the five-star Gleneagles Hotel in Perthshire, where he trained as a sommelier before moving to the Witchery by the Castle in 1998. Earlier this year he took on the new role of central wine buyer for all of James Thompson’s Edinburgh restaurants, including the Witchery by the Castle, Tower restaurant in the Museum of Scotland and Rhubarb at the five-star Prestonfield hotel, where he is now based. Key suppliers: Raeburn Fine Wine, Cheviot Wine, Corney & Barrow, Justerini & Brooks, Fine & Rare Wines. ...
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