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Aldo Zilli
This a big year for you with the 10th anniversary of Zilli Fish as well as the publication of a new book. Are you doing anything to celebrate? We’ve given the restaurant a facelift. It used to be all blue and fishy, so to speak, but now we’ve gone a bit more contemporary and neutral. We let the food do the talking now, not the design – simple design but very good food and service. After 10 years, it was about time for a facelift. People do it to themselves and restaurants need it too. ...
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