SUBSCRIBER-ONLY ARTICLE
HOT: So say the critics...
+ Canteen ‘All the good things about the food of England’s past and none of the bad. They sell Horlicks, for crying out loud’ – Giles Coren, The Times ‘The stuff at Canteen is as true a plate of bright grub as you’ll find’ – AA Gill, The Sunday Times ‘If this is a trend – eating casual but classy British food when you feel like it – I’m all for it’ – Terry Durack, The Independent on Sunday - ANNEX 3 ‘Duck Confit had been cooked so long that most of the meat seemed to have given up and gone home’ – Fay Maschler, The Evening Standard ‘You want to know about the food? Really? Baby, food is the last thing I would come here for’ – Marina O’Loughlin, Metro ‘A white-knuckle ride through a junk shop of exuberant bad taste’ – Tracey MacLeod, The Independent ...
This article is only available to subscribers to Harpers. Subscribers have access to the complete archive of Harpers online, going back to 2002, as well as full access to the Harpers Wine and Spirit Directory. As a subscriber, you would also be able to take advantage of the new keyword alerts service.
|
