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	The Analyst 05 May 2006 Neil Beckett takes an in-depth look at the multi-award-winning wine list at The Vineyard at Stockcross, and finds that rare combination of the very best of Old and New World wines. ... View issue Harpers 28 April 2006

	Wheels within wheels 16 Mar 2006 Sunday Times motoring journalist Jeremy Clarkson likes South Africa, and not only because it’s ‘one of the best driving countries anywhere on earth’. Following his recent trip here to review the Jaguar XK convertible, he waxes truly lyrical: ‘For 30 years... View issue Harpers 17 March

	Thiols hit the high notes 09 Mar 2006 What a difference 2.2g makes. This is the amount of iBMP, a methoxypyrazine, estimated in the 2005 Marlborough Sauvignon Blanc harvest. Giving the green pepper and herbaceous notes that have helped propel the popularity of the region’s flagship varietal, iBMP is... View issue Harpers 10th March 2006

	It’s time to celebrate 02 Mar 2006 Two anniversaries are celebrated in the Italian wine world in 2006. Did we say ‘celebrated’? One is the 20th anniversary of the methanol scandal – hardly a pretext for dancing in the streets, since 19 people died from contaminated wine, and... View issue Harpers 3rd March 2006

	Wine science 02 Mar 2006 Jamie Goode’s Wine Science is an intriguing book, beautifully presented, full of interesting facts, but not easy to assimilate. On taking the first glance, one could be excused for shutting it fairly quickly, since it makes for tough reading, especially in... View issue Harpers 3rd March 2006

	The analyst 24 Feb 2006 When it comes to star formation, we are beginning, thanks to Hubble, to know more about nebulas and protostars than about those of the Michelin variety. But it’s clear that the creators of the gastronomic universe have expectations – certainly with... View issue Harpers 24th February 2006

	Letters: On New Zealand… 17 Feb 2006 I read with great interest your excellent supplement on New Zealand; it is always good to have a critical view from abroad. I would, however, like to take issue with Stephen Skelton MW in his article ‘An English MW in New... View issue Harpers 17 February 2006

	Raising the barre 17 Feb 2006 The evocation of a wine pirouetting across the palate like a muscular male ballet dancer seemed somewhat incongruous at a wine event hosted by the plain-speaking Kiwis. But this purple prose was from no New Zealander – rather, it was one... View issue Harpers 17 February 2006

	Genetically speaking 14 Feb 2006 Late last year, the Australian wine industry was abuzz with news that a genetically modified (GM) wine yeast had been approved for use in the United States. The yeast – a modified Saccharomyces cerevisiae with the glamorous name of ML01 –... View issue Harpers 10 February 2006

	The second look 14 Feb 2006 Has Tim Atkin MW finally acquired a sense of humour and become a satirist? Surely he cannot have meant what he wrote, as quoted in Harpers (16 December 2005, p.10), that of the 10,000 wines he reckons to taste in a... View issue Harpers 10 February 2006

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