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The Interview: Pete Gottgens
What is a South African doing with a hotel and restaurant on the shores of Loch Tay? Enjoying it! I opened four restaurants in London over a period of 10 years, but I fell in love with Scotland and the salmon fishing, so I had to move somewhere I could fish! We looked further north initially, but from an economic point of view it didn’t really make sense. The advantage of this place is that it is within commuting distance of Glasgow and Edinburgh, so people can leave work on a Friday evening and be here in time for dinner. Our policy here is that we don’t close the dining room until the last guest has checked in. ...
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