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Focus on-trade: Rounding up
LONDON CAPITAL GAINS MEATY TREAT Roast, Floral Hall, Stoney St, Borough Market, SE1 1TL Get ready for Roast, a brand-new 100+ seat restaurant in London’s Borough Market. The market is already a haven for food lovers, and Roast looks set to take full advantage of this, opening for breakfast, lunch and dinner Monday to Saturday, as well as for Sunday lunch. The food will be in the capable hands of head chef Lawrence Keogh, formerly of The Avenue and Bluebird. As the name suggests, meat is central to the menu, and suckling pigs, birds and ribs of beef will be cooked on a spit. The restaurant is keen to reflect the breadth and depth of British cooking and will also offer seafood, lighter grills and salads. The strong British theme has been carried over to the wine list, which has been compiled under the supervision of Peter McCombie MW and promises to recognise the advances made in recent years by English vineyards. ...
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